Cumin Jalapeño

Cumin Jalapeño Sauerkraut is a delicious concoction inspired by an El Salvadorian recipe. The jalapeños are actually pretty mild, the onions are sweet and big carrot coins are a treat. It goes great with pupusas or tacos, eggs or sandwiches, or on anything really. **This seasonal item will return around Nov 2021**

Also try our Cumin Jalapeño Brine, a delicious tonic containing a huge dose of probiotics, lactic acid, vitamins and minerals from the vegetables as well as salt (also known as electrolytes).
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Ingredients: yellow onions, green cabbage, fresh oregano, carrots, jalapeño, sea salt, Jacobsen Sea Salt
flavored with Jacobsen Sea Salt

What Is Brine?

Brine is a delicious tonic containing a huge dose of probiotics, lactic acid, vitamins and minerals from the vegetables as well as salt (also known as electrolytes.)  The brine comes from the unpasteurized sauerkraut, which means it’s naturally fermented as well!  We like to drink an ounce or two daily as a tonic, with a meal or cocktail, or after working out.  

What it does:

  • Boosts Immune Function
  • Helps Digestion
  • Enjoyed by Endurance Athletes
  • Speeds Recovery from Hangovers

Try it in:

  • Salad Dressings
  • Soups
  • Cocktails
  • Juices and Smoothies

PO Box 1234, Olympia, WA 98507
360-956-1048 • Contact

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Background illustration by Nikki McClure.

Ordering & Shipping Policy
  • Minimum order total is 6 items, and must be in multiples of 6.
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